Food Ingredient Functionality - Wieringa - Wageningen University (Wageningen) - 2021 - 2022 - Food Technology - master - University - Wageningen

  • This + 400k other summaries
  • A unique study and practice tool
  • Never study anything twice again
  • Get the grades you hope for
  • 100% sure, 100% understanding
Remember faster, study better. Scientifically proven.
Trustpilot Logo

Smart students studied the course: Food Ingredient Functionality taught by Wieringa from Wageningen University (Wageningen).

Study material generic cover image
Knowledge Clips
596 Flashcards & Notes
Study material generic cover image
Food Ingredient Functionality: Polysaccharides
212 Flashcards & Notes
Study material generic cover image
Food Ingredient Functionality: Proteins
130 Flashcards & Notes
Study material generic cover image
Food Ingredient Functionality: Physical Aspects
112 Flashcards & Notes
Study material generic cover image
Prior Knowledge Reader
109 Flashcards & Notes
Study material generic cover image
Food Ingredient Functionality
0 Flashcards & Notes
  • Higher grades + faster learning
  • Never study anything twice
  • 100% sure, 100% understanding
Discover the Study Smart Package