Analysis and quality control - Panel preparation
3 important questions on Analysis and quality control - Panel preparation
What should the tasting area have?
- single cabinets with chair and table
- Codes for evaluating the samples
- Glas of water enz.
What kind of factors should a sting rome have?
- no noise
- temp between 18 and 22
- natural light
- good ventilation
- odor free
- plain colour of wall
What do you need to do with panal preparation?
Everything should be the same!
Same size, same order, same way of cooking, same temp of suriving, same amount of samples at a certain time enz.
Same size, same order, same way of cooking, same temp of suriving, same amount of samples at a certain time enz.
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