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Bordeaux - Key developments in the history of Bordeaux

4 important questions on Bordeaux - Key developments in the history of Bordeaux

What were key developments in Bordeaux in 17th-18th century (2)

The north Médoc peninsula were drained by Dutch, so vines could be planted
Merchants and brokers distributed the wines and established their international reputation. The system of distribution is still in place today (Negociants).

What were key developments in Bordeaux in the 19th century?

Establishment of the classification of 1855
Phylloxera (and powdery and downy mildew, black rot)

Describe Bordeaux in figures; area under vine, price ranges, % of wine styles, % grape varieties.

Plantings

111.000 ha area under vine

Price ranges

70% is inexpensive - mid-priced (Bordeaux or Bordeaux Supérieur)
30% (super) is premium

Wine styles

85% of AOC wine is red
10% of AOC wine is dry white
1% of AOC wine is sweet white
4% of AOC wine is rosé

Grape varieties most planted

Merlot is most planted grape variety, almost 60%
Cabernet Sauvignon 20%

How did the classification of 1855 originate

At the time of the Exposition Universelle de Paris the Bordeaux chamber of commerce asked the region's brokers to compile a classification of the wines, based on price.