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Study Cards on chablis, rootstock, training

What is a rootstock that is widely used in the Chablis and why?
41 B (vinifera x berlandieri) rootstock is widely used in Chablis as it is highly tolerant of limestone soils with a high PH
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What other rootstock beside 41B is popular in Chablis and why?
420A (riparia X berlandieri) is a rootstock that popular for its low vigour and tolerance to high PH soils
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Recent years have seen severely reduced yields  in the Chablis why was this?
Due to frost and hail damage.
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How is the harvest done in the Chablis?
Today Chablis is machine picked, although the grand cru vineyards are mostly too steep for mechanization an generally picked by hand
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What and why is the training system used in the Chablis?
The double Guyot replacement cane training system is typical: if one cane fails, the other may survive frost.
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