Canada - Winemaking - Icewine

4 important questions on Canada - Winemaking - Icewine

Why are the yields of Icewines very low?

Yields are very low partly because grapes dehydrate and can be damaged or lost due to bad weather, rot and animals while waiting for temperatures to dop to -8 C or below.
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When are the grapes harvested for Icewine production and how?

The grapes must be harvested at -8 C or temperatures below that. Harvesting is done by hand and many now use machines to harvest.
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Which aromas are common in Icewine?

Stone and tropical fruits such as peach and mango
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Freezing concentrates the sugars in the grapes and these high levels of sugar stop the fermentation naturally at around 9-11% abv leaving around how much residual sugar g/L?

200-250 g/ L
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