Study Cards on style, grenache, old
- Traditional style: low acidity, high alcohol, almost jammy, matured in new oak
- Modern style: elegant, greater freshness, higher acidity, lower alcohol, fresher red fruit flavours.
- New oak overwhelms Grenache and more usage now of old oak and/or large barrels for maturation
- Today enjoying a revival as winemakers recognise its exciting potential
- Thin skin variety like a 'warm climate pinot'.
- Barossa Valley: medium bodied, warm with cool nights area, GSM blends with old vines Grenache
- McLaren Vale: full bodied GSMs, fine tannins and length
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