Study Cards on wine, wines, melon
- This region takes its name from the city of Nantes
- Situated close to the Atlanctic Ocean
- The principal grape variety is Melon (Melon de Bourgogne or Muscadet)
- Next to that Folle Blanche (Gros Plant) is also grown
- Melon makes a wine with high acidity a light body and low in alcohol.
- The wines typically have low aromatic intensity intensity aromas of greep apple, lemon, pear, seashell
- Often wines are made sur lie
- The wines are good to very good in quality and inexpensive to mid-priced
- Chaptilization is permitted up to 12% abv
- Fermentation vats large underground glass-lined concrete vats, stainless steel is also used
- To keep the wine as neutral as possible
- No MLF to keep acidity in wine high
- Sur lie is a technique of filling out the body of what would otherwise be very light bodied wines.
- After the alcoholic fermentation is completed one racking is allowed to remove the gross lees.
- After this the wine remains in contact with the fine lees through the following winter and until botteling.
- Ageing on the lees also retains freshness of the wine and may retain a small amount of carbon dioxide.
- Castel
- Grand Chais de France
- Ackerman
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