Carbohydrates - Carbohydrates metabolism
9 important questions on Carbohydrates - Carbohydrates metabolism
What is a GLUTS?
What is a glycoprotein?
Process is called glycosylation
Emmbeddedn in cell membrane
What is the glycemic index (GI)?
How can the GI deffere between food products?
food matirixpresence of other micronutrients
What is the GI variation for particular foods?
cooking method
processing
What are food with a high GI?
- white bread
- white rice
- glucose
- patatoes
What are food with a low GI?
- Beans
- whole grain cereals
- fruites
- vegetables
What is the criticism of the GI?
What is the glycemic load?
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