Emulsions: Principles and preparation - Making emulsions using flow fields - Examples of industrial manufacturing of food emulsions
3 important questions on Emulsions: Principles and preparation - Making emulsions using flow fields - Examples of industrial manufacturing of food emulsions
Which machine is used in the emulsification of mayonnaise?
Colloid mill
Which machines are used in the emulsification of infant formulas?
High-pressure homogeniser. Rotor-stator mixers used to keep bigger oil droplets (more like human milk) instead of the small droplets made by high-pressure homogenisers.
Which machine is used in the emulsification of non-dairy beverage emulsions (non carbonated, e.g. Fruit- or cola drinks)?
High-pressure homogeniser.
Try our study magic for free
a PDF, study it super fast
- No sign up, email or credit card needed!
- AI makes unlimited flashcards
- Get unlimited quizzes and tests
- Ask AI anything
Create a notebook
- No sign up, email or credit card needed!
- Have and keep perfect overview
- Make flashcards, notes and mind maps
- Review, test and score!
The question on the page originate from the summary of the following study material:
- A unique study and practice tool
- Never study anything twice again
- Get the grades you hope for
- 100% sure, 100% understanding
Remember faster, study better. Scientifically proven.
