Study Cards on plasticiser, coating, polysaccharides
- Polymers (e.g. Proteins) can be adjusted to meet the flexibility demand
- Pure proteins or polysaccharides (too brittle) + plasticiser (e.g. Glycerol)
- Water has the tendency to migrate to locations of low water activity
- Water has the tendency to evaporate. If this happens, the film will at least lose its flexibility and the coating may fail
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