These are flashcards an notes made by students on topics like 'semi-crystalline', 'biopolymers' and 'gelatine', originating from:

Study material generic cover image
- Wageningen University
ISBN-13 9990002019708
665 Flashcards & Notes
  • This + 400k other summaries, also in PDF!
  • A unique study and practice tool
  • Never study anything twice again
  • Get the grades you hope for
  • 100% sure, 100% understanding
Remember faster, study better. Scientifically proven.
Trustpilot Logo

Study Cards on semi-crystalline, biopolymers, gelatine

Which molecules show semi-crystallinity?
Biopolymers, such as starch and gelatine. Small molecules such as glucose and sucrose may crystallise completely.
Report
How is it called when gelatine crystallises partly after cooling down?
Stiffening or setting
Report
Why do some biopolymers completely crystallize others can only become semi-crystalline?
Some components have their melting temperature very close to the glass transition. Therefore, they will never reach the crystallisation point without being completely vitrified first (glassy state), they can only become semi-crystalline.
Report
  • Higher grades + faster learning
  • Don't study anything twice
  • 100% sure, 100% understanding
Discover Study Smart