Towards novel processing concepts - Balancing deformation and solidification - Crosslinking of biopolymers

3 important questions on Towards novel processing concepts - Balancing deformation and solidification - Crosslinking of biopolymers

How can you increase the viscosity of a biopolymer solution?

Crosslink the biopolymer
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What happens to the viscosity of the biopolymer solution when you crosslink?

The viscosity increases
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How can crosslinks in a biopolymer be formed?

  • Enzymatic modification using transglutaminase (in the case of proteins)
  • Oxidative enzymes (in the case of proteins and polysaccharides)
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