The hospitality industry - Food and drink services
12 important questions on The hospitality industry - Food and drink services
In what 3 categories can restaurants be arranged?
2. Midscale
3. Upscale
What is the business model for independent restaurants?
On what 3 things can a restaurant focus on?
2. Producing simple meals
3. Exclusivity with a more expensive range on offer.
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With what can a restaurant compete with other restaurants?
2. Quality
3. Concept
4. Price.
What innovations have determined the growth of fast food chains? (4)
2. Focus on children. 20th century with children deciding certain family purchases.
3. Standardised architecture. Fast food restaurants are distend to enhance their visibility and recognisability from nearby roads (billboards).
4. An aggressive franchise policy. McDonald's set the trend and 'turned franchising into a business model.
What helps to explain the standardisation required to enable consistency across a chain?
2. Artificial and natural flavourings
3. The practise of making products available to the mass market
4. Concentrating supply in the argo food industry
What does monitoring multi-unit operations mean?
What are 2 reasons to go to a fine dining chain?
2. Following the trend in branded restaurants
What is slow food?
What does a catering company?
Why are 'Function' or 'Event Catering' attractive business for restaurants or dedicated companies?
2. Margins are higher than in regular operations due to larger volumes and lower fixed costs.
What are Managed food services?
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