Cooking techniques
3 important questions on Cooking techniques
Which enzyme is often addd to shape foods?
Transglutaminase
What is a hypotonic solution?
A solution containing less solid molecules than the food material. Pressure on the outside of the cells will be less than the pressure of the inside. The water is therefore pulled into the cells to decrease the pressure on the inside.
What is an isotonic solution?
A solution containing a similar concentration of solutes as the food material.
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