Milk: quality of milk and dairy products - Chemical and microbial contaminants
3 important questions on Milk: quality of milk and dairy products - Chemical and microbial contaminants
What can be a problem of feeding concentrates? And how does this come?
Concentrate can contain toxic contaminants such as dioxin or aflatoxins (molds growing in soil)
how?
how?
- concentrates can originate from all over the world
- they can have a chemical or microbial origin
Difficulties with concentrates contaminations:
- Hard to trace origin of toxins
- impossible to control quality of all concentrates
- when checked and send back -> producer simply sends it to another country
How to prevent cows from eating contaminated concentrates?
- Do not feed concentrates
- feed locally produced (tracability)
- buy from companies with high quality standards
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